Yummy new recipe!

Who doesn't like a chicken pot pie? I love them, except for the peas and carrots..ewww! This weekend I made my own pot pie recipe and it was wonderful. Cory even really liked it after he had made a eww gross face when I told him what was for supper ;) Like I said, I don't like the peas and carrots in my pot pie and since I made my own I got to choose whatever I wanted to put in it and it was yummy. The best thing was how easy it was to assemble.

The pie had:

1 can drained chicken
1 can cream of potato soup
1 can cream of chicken soup
1 can drained new potatoes sliced
1 can drained mushrooms
some shredded cheddar cheese (however much you like, I used about 3/4 cup)
a dash of garlic salt
a dash of thyme

I bought a pre-made pie crust and put the first crust on the bottom. After mixing the ingred. in a bowl I added them to the dish & then placed the top pie crust on top. Slit the top for steam to escape in a few places, bake at 400 for 30 min. w/ foil around edges, take foil off bake for 30 more min. and you are done! We had to let ours cool for about 20-25 min. Yummy! A definite rotation recipe for us now :)